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Tom Smith who owned a sweet shop in London was the originator of the cracker. In the 1840s Tom found that people like sugar almonds, but while he was in France he discovered a variety of sweets wrapped up in a twist of paper. These bonbons were popular, so Tom decided to copy them. When Tom noticed that young men were buying them to give to their sweethearts he began to place "love mottoes" on small slips of paper inside the sweet wrapping. In 1846 Tom's thoughts turned towards Christmas - instead of sweets he thought he would place toys and novelties inside the twisted wrapping. He experimented with this and the idea of producing a wrapping that could be pulled apart - just like the cracker as we know it today.
This guy goes into his dentist's office, because something is wrong with his mouth. After a brief examination, the dentist exclaims, "Holy Smoke! That plate I installed in your mouth about six months ago has nearly completely corroded! What on earth have you been eating?"
"Well... the only thing I can think of is this... my wife made me some asparagus about four months ago with this stuff on it... Hollandaise sauce she called it... and doctor, I'm talkin' DELICIOUS! I've never tasted anything like it, and ever since then I've been putting it on everything... meat, fish, toast, vegetables... you name it!"
"That's probabably it," replied the dentist "Hollandaise sauce is made with lemon juice, which is acidic and highly corrosive. It seems as thought I'll have to install a new plate, but made out of chrome this time."
"Why chrome?" the man asked.
"Well, everyone knows that there's no plate like chrome for the Hollandaise!"
I will honor Christmas in my heart, and try to keep it all the year.
~Charles Dickens
A Trip to the Dentist
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